| Industries | - Food Safety & Security |
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Food Safety Auditing and CertificationAs a global management systems Registrar, TÜV Management Service is accredited to a host of internationally recognized standards:
In addition, our team is equipped to verify HACCP plans according to USDA and FDA regulations, as well as the Codex Alimentarius. The application of HACCP is compatible with the implementation of quality management systems, such as ISO 9001, and is the system of choice in the management of food safety within such systems.ISO 9001 certification demonstrates that quality and customer satisfaction are priorities for your organization. ISO 9001 certification provides proof of your commitment to quality and the continuing improvement of your systems. HACCP audits are conducted using auditor checklists based on Codex Alimentarius as well as local statutory and regulatory requirements. Food processors can be certified to ISO 9001:2000 simultaneously while an audit is conducted of their HACCP plans, resulting in certification for both. To provide food processors dual certification, TÜV has designed a unique combined ISO/HACCP audit using ISO 15161 as a guideline in preparation for the upcoming ISO 22000 standard for the food and beverage industry. TÜV SÜD America is one of the first Registars in North America to receive accreditation from the American National Standards Institute (ANSI) to the SQF Program, a complete certification program for managing food safety and enhancing quality systems throughout the food chain. For more information, contact us. |
HACCP